Creamy Vegan Avocado Potato Salad Recipe | Yummly

Creamy Vegan Avocado Potato Salad

FOOD52
8Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 2 pounds red potatoes (washed and cut into 1-inch pieces)
  • 2 Hass avocados (small)
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons lemon juice (freshly squeezed)
  • 1/2 teaspoon salt (plus extra to taste)
  • freshly ground black pepper (to taste)
  • 1/4 cup green onions (white parts only, chopped)
  • 1/4 cup fresh dill (chopped)
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    NutritionView More

    270Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium1240mg35%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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