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Creamy Veal Goulash with Butter Dumplings
STRUDEL & SCHNITZEL18Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams veal shoulder (diced)
- 50 grams bacon (diced)
- 250 kilograms onions (finely chopped)
- oil
- beef broth
- 2 Tbsp. paprika powder (sweet)
- salt
- lemon peel (grated, untreated, according to taste)
- lemon juice (to season)
- flour (a little, for thickening)
- 100 mL sour cream (for thickening)
- tomato puree (a little, optional)
- 300 grams flour (fine-grained, smooth)
- 2 eggs
- 2 egg yolks
- 2 Tbsp. butter (melted)
- 125 mL milk
- salt
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