Creamy Vanilla Frosted Coconut Pound Cake

AN ITALIAN IN MY KITCHEN
14Ingredients
85Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups sugar (400 grams)
  • 1 cup butter (softened, 225 grams)
  • 3 cups cake flour (**, 360 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 4 large eggs (room temperature)
  • 1 cup buttermilk (**, room temperature, 240 grams)
  • 3/4 cup flaked coconut
  • 1 1/2 cups icing (/ powdered sugar, 187.50 grams)
  • 4 tablespoons cream
  • 1 teaspoon vanilla
  • 1/2 cup flaked coconut
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    NutritionView More

    480Calories
    Sodium15% DV350mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium350mg15%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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