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Creamy Vanilla Frosted Coconut Pound Cake
AN ITALIAN IN MY KITCHEN14Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups sugar (400 grams)
- 1 cup butter (softened, 225 grams)
- 3 cups cake flour (**, 360 grams)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 4 large eggs (room temperature)
- 1 cup buttermilk (**, room temperature, 240 grams)
- 3/4 cup flaked coconut
- 1 1/2 cups icing (/ powdered sugar, 187.50 grams)
- 4 Tbsp. cream
- 1 tsp. vanilla
- 1/2 cup flaked coconut
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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