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Creamy Vanilla Bean Violet Rice Pudding
LINDSAY PLESKOT6Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (Level Ground Violet)
- 2 cups vanilla almond milk (sweetened)
- 1 cup unsweetened vanilla almond milk
- 2 vanilla beans (seeds removed from 1, the other placed in rice cooker whole)
- 1/2 tsp. canela
- 1 pinch sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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