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Ingredients
US|METRIC
2 SERVINGS
- 100 grams carnaroli rice
- 1 Tbsp. oil
- 1 Tbsp. chopped garlic
- 3 Tbsp. white wine
- 10 grams butter
- 600 mL water (or 300 ml store-bought chicken broth, diluted with 300 ml water *proportion of broth to water depends on the saltiness of the broth which varies from brand; change the proportion accordingly if the broth is very salty; better to be more diluted and add salt later)
- 1 tsp. chicken stock (Concentrated, omit if using store-bought chicken broth)
- 100 mL cream
- 30 grams uni
- 2 Tbsp. uni
- 2 Tbsp. Tobiko
- 2 Tbsp. seaweed (Shredded Japanese, Nori)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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