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14Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (deveined raw)
- 1 tsp. salt
- 1 tsp. garlic (granules)
- 1/4 tsp. ground black pepper
- 2 Tbsp. olive oil
- 4 large garlic cloves (minced)
- cider (Splash, or stock)
- 1 shallot (finely diced)
- 3.5 oz. sun dried tomatoes (chopped)
- 1 1/2 cups single cream
- 3 handfuls baby spinach
- 1 lemon
- 2 Tbsp. fresh parsley (chopped)
- 10.5 oz. linguine (dried, cooked till al dente)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1350mg56% |
| Potassium1580mg45% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Antoinette Bell 2 years ago
Turned out great! I added chicken beasts, fresh mushrooms, fresh green beans and onions… I sautéed my mushrooms, green beans and onions before the roasted tomato step, and made my chicken after the shrimp.. I also added some Italian season and crushed red pepper. Hope you all enjoy too
Brittanie 3 years ago
This turned out so tasty, and using light cream with the lemon zest made this dish feel fresh and not as heavy as other creamy pasta dishes. I added oregano as well, which was a nice touch! Definitely will make again!
Vlad-Ştefan Gorici 3 years ago
Extraordinary recipe! I ve changed the linguines with tagliattele, and I've added a pint of chilli flakes at the end (I did not regret it). It went out very creamy and tasty and it was easy to make (about 40 min).
Totally gonna make it again.
Rlm 3 years ago
Very tasty and easy to execute. The lemon zest is a fresh touch I didn’t have quite enough cream so I used milk and a bit of light cream cheese. Will definitely make this again!
Samantha Dorsey 3 years ago
Fantastic!! I added mushrooms and left out the tomatoes plus added tons of garlic. I seem to making it every week or two.
Kerry Tilley 4 years ago
Quick and easy, loved the sun dried tomatoes. I sprinkled with Parmesan shavings and crispy bacon to serve