Creamy Tuscan Shrimp Linguine Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Tuscan shrimp linguine

SUPERGOLDEN BAKES(18)
Edwardo: "Very good! Will make this again." Read More
14Ingredients
35Minutes
800Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (deveined raw)
  • 1 teaspoon salt
  • 1 teaspoon garlic (granules)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 large garlic cloves (minced)
  • cider (Splash, or stock)
  • 1 shallot (finely diced)
  • 3.5 ounces sun dried tomatoes (chopped)
  • 1 1/2 cups single cream
  • 3 handfuls baby spinach
  • 1 lemon
  • 2 tablespoons fresh parsley (chopped)
  • 10.5 ounces linguine (dried, cooked till al dente)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol245mg82%
    Sodium1350mg56%
    Potassium1580mg45%
    Protein41g80%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A50%
    Vitamin C70%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Edwardo 4 months ago
    Very good! Will make this again.
    Brittanie 4 months ago
    This turned out so tasty, and using light cream with the lemon zest made this dish feel fresh and not as heavy as other creamy pasta dishes. I added oregano as well, which was a nice touch! Definitely will make again!
    C Molina 6 months ago
    Came out amazing I didn’t use scallops
    Jen Met 6 months ago
    Delicious! Will definitely make again!
    Vlad-Ştefan Gorici 7 months ago
    Extraordinary recipe! I ve changed the linguines with tagliattele, and I've added a pint of chilli flakes at the end (I did not regret it). It went out very creamy and tasty and it was easy to make (about 40 min). Totally gonna make it again.
    Rlm 8 months ago
    Very tasty and easy to execute. The lemon zest is a fresh touch I didn’t have quite enough cream so I used milk and a bit of light cream cheese. Will definitely make this again!
    Trish Vasquez 8 months ago
    Added chili flakes , did not use cider. Very good will make again .
    Samantha Dorsey 8 months ago
    Fantastic!! I added mushrooms and left out the tomatoes plus added tons of garlic. I seem to making it every week or two.
    Noelle Szydlyk 9 months ago
    Great I added mushrooms
    Leon 9 months ago
    Love this one, really tasty
    Natalie Marasco 10 months ago
    Ok Yes husband lived it
    Samantha Jones a year ago
    Absolutely delicious
    Melissa Dupree a year ago
    Great daughter loved it
    Dan Cupidi 2 years ago
    Simple and absolutely delicious!
    Kerry Tilley 2 years ago
    Quick and easy, loved the sun dried tomatoes. I sprinkled with Parmesan shavings and crispy bacon to serve
    Swant 2 years ago
    Amazing. Wish it was thicker but it was still great
    Mich 3 years ago
    Really good yum yum for the tum tum
    very delicious used yellow onion instead of scallops

    PlanShop