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Creamy Tuscan Tortellini Bake
FOOD, FOLKS, AND FUN15Ingredients
60Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground Italian sausage (mild)
- 2 russet potatoes (small, scrubbed and dried)
- 1 lb. tortellini (from the refrigerator section)
- 2 cups chopped kale
- 5 Tbsp. butter
- 6 Tbsp. all purpose flour
- 1 1/2 cups milk
- 2 cups chicken broth
- 1/4 tsp. garlic powder
- 8 oz. Crystal Farms Cream Cheese (block, softened)
- 1 1/4 cups freshly grated Parmesan cheese (divided)
- 1/2 tsp. freshly cracked pepper
- 1/4 tsp. salt
- 1 cup panko bread crumbs
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2420mg101% |
| Potassium1300mg37% |
| Protein60g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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