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Creamy Tuscan Spaghetti with Jumbo Scallops
MANTITLEMENT14Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. scallops (jumbo, seasoned with salt and pepper on each side)
- 4 Tbsp. butter (divided)
- 2 Tbsp. olive oil
- 1/2 cup diced onion
- 3 cloves garlic (chopped)
- 3/4 cup white wine
- 1 1/2 cups chicken broth
- 3/4 cup heavy cream
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
- 2 cups baby spinach (fresh)
- 1 jar sun dried tomatoes (sliced, drained but reserve the oil)
- 1 lb. spaghetti
- black pepper (optional)
- fresh parsley (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1430mg60% |
| Potassium2650mg76% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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