Creamy Tuscan Shrimp and Scallops Recipe | Yummly
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Creamy Tuscan Shrimp and Scallops

THE BLOND COOK(20)
Scott Bernabo: "Very good! Fiancé loved it I’ll make it again, wi…" Read More
12Ingredients
20Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound sea scallops
  • 1/2 pound large shrimp (peeled and deveined)
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon cracked black pepper (freshly, more or less, to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic (freshly)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup sun-dried tomatoes in oil (drained and thinly sliced)
  • 3/4 cup shredded Parmesan cheese
  • 1/4 teaspoon italian seasoning
  • 3 cups fresh spinach (tightly packed)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium760mg32%
    Potassium760mg22%
    Protein20g39%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A70%
    Vitamin C50%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Alexa Clark 15 days ago
    We liked the flavors. However, the Parmesan cheese did not mix in well with the other sauce ingredients. Next time we will warm wet ingredients and then slowly add cheese.
    Scott Bernabo 17 days ago
    Very good! Fiancé loved it I’ll make it again, with a surprise…
    Sanaa 4 months ago
    Not very good, followed the recipe and it tasted pretty bland. Not a fan, I had to add more spices.
    bond 5 months ago
    It was really good. Had some pasta with it
    Pierre Azéma 5 months ago
    What a flavour dish!!! We’ve eaten this recipe with fresh homemade Tagliatelle ! Yum yum
    Carter 7 months ago
    This is so good and so easy! My family doesn’t like sin dried tomatoes so I didn’t add them. I added bacon instead and everyone loved it!
    Paul 8 months ago
    Better this time. The 1st time my timing was off. You need to give yourself 20-30 minutes for prep. Then it will go much smoother.
    Topper. Very tasty. And very easy to prepare.
    Dwayne a year ago
    Absolutely amazing! I added bacon bits, 1/4 stick of butter and used Cajun seasoning on the seafood medley (shrimp scallops, calamari and mussels)
    Trisha 2 years ago
    Great! Will make again!
    Ken Burd 2 years ago
    This was SO delicious, everyone loved it.
    Chris 2 years ago
    Great. Very easy. Would make again
    Doug Moffat 2 years ago
    turned out great. ill be making this again.
    Chris 3 years ago
    OMGosh... It was amazing.. I did not chop or slice up the SD tomatoes and I increased my parm. For a bit more thickness.. and it was outstanding!!!!
    L 3 years ago
    Delicious ; will definitely make this again
    Grands 3 years ago
    Awesome. Served over lingine
    Nay 3 years ago
    This was delicious. I would have given it 5 stars but the sauce was too thin.
    Emily Husk 3 years ago
    Soooo good! This will be on my weekly menu it’s so quick and easy!
    Rob 3 years ago
    Excellent! I added some chopped green onions as a garnish just for presentation, and added a sprinkle of shredded parmesan. I’m by no means a chef, but like to try and make my food look good!😁 I used bucatini noodles as the base. Apparently, it was so good I now have to make it for my wife’s family when we see them next... I’ll take it!
    Kathie Kamysz 3 years ago
    I made this over a squid ink pasta and it was AMAZING!!!!

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