Creamy Tuscan Sausage Gnocchi Recipe | Yummly

Creamy Tuscan Sausage Gnocchi

SALT AND LAVENDER(7)
Marsette25: "I make this all the time now! I love it!!" Read More
12Ingredients
20Minutes
580Calories
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Ingredients

US|METRIC
  • 8.8 ounces Italian sausages (crumbled)
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1 cup whipping cream (heavy/)
  • 1 teaspoon lemon juice
  • 1/4 cup sun dried tomatoes
  • 1 pound potato gnocchi
  • 1 1/2 cups baby spinach (packed fresh)
  • 1/2 cup grated Parmesan cheese (freshly)
  • fresh basil (optional to taste)
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium56% DV1340mg
    Fat54% DV35g
    Protein39% DV20g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium1340mg56%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Marsette25 3 months ago
    I make this all the time now! I love it!!
    Jb D. 5 months ago
    It was okay. My husband said it seemed a lot like Hamburger Helper in texture, and I had to agree. There was nothing offensive about the flavor and yet there was nothing especially enjoyable about it either. Not to my family’s taste but perhaps to someone else’s.
    Anna Warner 5 months ago
    Easy to make and delicious!
    Lisa N. 6 months ago
    This was a big hit at my house. My husband says it ranks as one of his favorite pasta dishes of all time. I loved the ease of the one pot cooking. It came together really quickly and allowed me to use up the spinach that was on the verge of going bad. I substituted the chicken broth for white wine since we had a bottle opened. Between that and the lemon, it was slightly more acidic, I'll balance it next time with a little extra heavy cream.
    Stephanie Williams 7 months ago
    Made this for a dinner party and it was amazing!
    Judy G. 8 months ago
    2nd time making this for family ..big hit!
    Osborne 9 months ago
    very very good for my first time making gnocchi. don't forget to top up your sun dried tomatoes lol 😅

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