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11Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter
- 4 cloves garlic (finely minced or pressed through a garlic press)
- 1/2 Tbsp. dried basil
- 8 oz. cream cheese (softened and cut into 8 pieces)
- 8 oz. dried tomatoes (jar sun-, rinsed, drained and chopped)
- 2 cups milk
- 6 oz. Parmesan cheese (grated, about 2 cups)
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt (more to taste, if needed)
- fresh tomatoes (optional)
- fresh basil (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2010mg84% |
| Potassium1940mg55% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy 7 years ago
This worked wonderfully because of the fresh ingredients. Fresh basil is my fav. and I grow many plants in my windows all year round and outside in summer. I also like the milk factor. Most of my creamy recipes for pasta want heavy cream, so the 2% milk cut down on the calories. I'll make this again and thank you!