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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breasts
- salt
- salt and fresh ground pepper to taste
- 1/2 Tbsp. butter
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (chopped)
- 8 oz. baby spinach
- 1 1/2 cups heavy cream (you can also use half & half or evaporated milk)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary
- salt
- salt and fresh ground pepper to taste
- 1/2 cup grated Parmesan cheese
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol290mg97% |
Sodium1050mg44% |
Potassium1510mg43% |
Protein52g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A150% |
Vitamin C50% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S K 3 years ago
Amazingly delicious. First i cooked thinly sliced potatoes uncovered in the oven at 350F for 30 minutes in a casserole dish and then added chicken and the sauce on top of it, covered and cooked again in the oven for 30 minutes at 350F. It turned out freaking amazing!