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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dried pasta (such as macaroni, chiocciole or ditali)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 pinches ground nutmeg (freshly)
- 3 pinches ground cayenne pepper
- 1 Tbsp. parsley (minced)
- 3/4 cup onion (minced)
- 3/4 cup celery (minced)
- 2 cups chicken stock
- 1 cup half-and-half
- 8 oz. aged cheddar cheese (white, grated)
- 3 oz. Parmesan (grated)
- 3 cups turkey meat (leftover diced, chicken works beautifully as well)
- 1 cup peas (blanched, frozen are fine)
- 2 cups fresh breadcrumbs
- 3 Tbsp. butter (melted)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1410mg59% |
| Potassium570mg16% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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