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Creamy Turkey Leek Soup (Leftover Thanksgiving Recipe)
SLOW THE COOK DOWN11Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 2 small onions (diced)
- 2 celery stalks (diced)
- 2 carrots (diced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 garlic cloves (minced)
- 4 cups stock (turkey, chicken or vegetable, 950ml)
- 1 cup whipping cream (or heavy, 35%, 240ml)
- 3 Tbsp. fresh thyme leaves
- 4 cups cooked turkey (shredded or chopped, 560g)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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