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7Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta ($0.67)
- 2 Tbsp. butter ($0.26)
- 2 cloves garlic (minced $0.16)
- 1 cup frozen peas ($0.38)
- 1 cup half and half (* $0.75)
- 1/2 cup shredded Parmesan ($0.95)
- 12 oz. tuna (can solid albicore, drained $2.79)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium490mg14% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Aimee 3 years ago
This was a very easy meal to throw together. It was tasty, and I had all of the ingredients on hand. I added red pepper flakes and some extra Parmesan. Next time I’ll add some cherry tomatoes.
Kaitlyn McMahon 4 years ago
Soooooo good and easy to make! It took me around 20 minutes to make and it was filling/delicious. Will definitely make again. I used peas with pearl onions and it was a great addition.