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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pasta (ideally fusilli, penne or rigatoni)
- 2 cans tuna (in springwater or brine drained and flaked)
- 2 leeks (trimmed and sliced)
- 150 grams sharp cheddar cheese (or mature, grated)
- 200 mL heavy cream (double cream)
- 1 Tbsp. fresh chopped parsley (plus extra to garnish if desired)
- 1/2 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1 pinch salt (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol140mg47% |
Sodium360mg15% |
Potassium490mg14% |
Protein34g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C10% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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