Creamy Tuna Pasta Bake Recipe | Yummly

Creamy Tuna Pasta Bake

KITCHEN SANCTUARY(22)
Dan: "Very nice! Took a bit longer to prepare than expe…" Read More
12Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
  • 400 grams rigatoni pasta
  • 3 tablespoons butter
  • 1 onion (peeled and chopped finely)
  • 50 grams all purpose flour (plain/)
  • 600 milliliters milk
  • 250 grams cheddar (strong, grated)
  • salt
  • pepper
  • 320 grams canned tuna (albacore tuna if possible drained and flaked)
  • 330 grams sweetcorn (canned, drained)
  • 150 grams frozen petit pois
  • 1 handful chopped parsley
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    NutritionView More

    470Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium520mg22%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Dan 4 months ago
    Very nice! Took a bit longer to prepare than expected but can certainly recommend!
    M1R@ 5 months ago
    Great dish, delicious & easy to make! 👍🏽
    Gill C. 8 months ago
    This was gorgeous!! I didn't have peas, so put mushrooms in instead.
    Hello Talia a year ago
    Loved this recipe! I’m addicted to making this now. Absolutely scrumptious.
    Devlin a year ago
    Gorgeous yummy scrummy
    Emma Carlile a year ago
    Very easy to make and tasted really delish. Will be cooking this again
    Azza D. 2 years ago
    i tuned it up w/ tuna chillu n lemon
    Abel 2 years ago
    easy, quick and tasty
    Joel 2 years ago
    Was nice beware if your lactose intolerant however.
    Zakariya Ibrahim 2 years ago
    nice would make again
    Abbigalee 2 years ago
    really good. i used dolmino sauce instead
    Pugh 2 years ago
    Delicious, had it over two days
    This has to be the best pasta bake I have ever made. So tasty and kids loved it. I added two 150 grams of tuna and a tin of sweetcorn. Will definately be making this again 😊
    Ricky N. 3 years ago
    Simple quick and yummy
    Charlie White 3 years ago
    Really easy and very tasty. Tastes exactly like the packet mix of tuna pasta bake but costs so little to make! Oh and my 10 month old loved it!!!
    Vicki 3 years ago
    I added red wine and a dash of Worcestershire sauce and it was delicious!
    Elaine Nickells 3 years ago
    Scrumptious I used bacon Lardons instead of tuna
    Skinner 3 years ago
    Don't be fooled by the number of 'yums'. This is AWFUL. Really not nice. The whole family hated it and most of it went in the bin.
    Rowenah Preger 3 years ago
    Easy and tasty lunch x
    Olivia B. 3 years ago
    This was a very nice crisp bake! All my family loved it and had seconds. But could of done with some more tuna depending on how big your pot is. 👍🏼
    Christel D. 3 years ago
    Really tasty and so simple and easy to make. Will be a regular in our house.
    Guy Ben-Natan 4 years ago
    I replaced the corn with fresh cauliflower which was nicer. I liked the base and probably will try to extend it to other cheese types in the future

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