Creamy Tuna Pasta Bake Recipe | Yummly

Creamy Tuna Pasta Bake

KITCHEN SANCTUARY(6)
Hello Talia: "Loved this recipe! I’m addicted to making this no…" Read More
12Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 400 grams rigatoni pasta
  • 3 tablespoons butter
  • 1 onion (peeled and chopped finely)
  • 50 grams all purpose flour (plain/)
  • 600 milliliters milk
  • 250 grams cheddar (strong, grated)
  • salt
  • pepper
  • 320 grams canned tuna (albacore tuna if possible drained and flaked)
  • 330 grams sweetcorn (canned, drained)
  • 150 grams frozen petit pois
  • 1 handful chopped parsley
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    NutritionView More

    470Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium520mg22%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Hello Talia 3 months ago
    Loved this recipe! I’m addicted to making this now. Absolutely scrumptious.
    Devlin 9 months ago
    Gorgeous yummy scrummy
    Emma Carlile 10 months ago
    Very easy to make and tasted really delish. Will be cooking this again
    Abel 2 years ago
    easy, quick and tasty
    Joel 2 years ago
    Was nice beware if your lactose intolerant however.
    Guy Ben-Natan 3 years ago
    I replaced the corn with fresh cauliflower which was nicer. I liked the base and probably will try to extend it to other cheese types in the future

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