Creamy Tuna Pasta Bake

THE LAST FOOD BLOG(1)
Kita Marie: "Will definitely make this again." Read More
12Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 500 grams rigatoni pasta
  • 50 grams butter
  • 50 grams flour (plain, all purpose)
  • 600 milliliters milk
  • 1 teaspoon English mustard
  • 150 grams mature cheddar cheese (grated)
  • 198 grams sweetcorn (can of, drained)
  • 3 spring onions (large, scallions sliced)
  • 40 grams dried breadcrumbs
  • 1 1/2 tablespoons Parmesan cheese (finely grated)
  • 1 handful flat leaf parsley (chopped)
  • 1/4 teaspoon sea salt (each of, and cracked black pepper)
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    NutritionView More

    430Calories
    Sodium20% DV470mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium470mg20%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kita Marie a year ago
    Will definitely make this again.

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