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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne (gluten free pasta, or macaroni would work)
- 3 Tbsp. vegan buttery spread
- 2 Tbsp. gluten free flour blend
- 1/2 cup onion (diced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3/4 cup non dairy milk
- 1 cup daiya shredded cheddar cheese
- 6 oz. light tuna (in water drained)
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