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13Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked, I used farfalle)
- 2 Tbsp. butter
- 16 oz. baby bella mushrooms (sliced)
- 5 cloves garlic (pressed or minced)
- 1 Tbsp. fresh rosemary (finely-chopped)
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup heavy whipping cream (optional*)
- 1/2 cup freshly grated Parmesan cheese
- 1 lemon (small, zested and juiced)
- 2 handfuls fresh baby spinach
- 10 oz. canned tuna (drained)
- fine sea salt
- freshly cracked black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue H. 2 years ago
Great! Substituted broccoli for spinach. Added broccoli to pasta during final 1-2 minutes prior to draining.