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Creamy Tortellini Vegetable Bake
CHELSEA'S MESSY APRON19Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. cheese filled tortellini (package frozen)
- 2 Tbsp. olive oil
- 1 cup sugar snap peas
- 1 cup carrot (~1 medium sized)
- 1 cup mushrooms
- 3/4 cup bell peppers (sweet, 2 small sized)
- 1 cup summer squash
- 1 cup cherry tomatoes
- 1 oz. corn
- 1 Tbsp. butter (and 1/2)
- 1 Tbsp. flour (and 1/2)
- 1/3 cup vegetable (or tomato broth)
- 1 cup milk (I used 1%)
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1 tsp. dried basil
- 1 oz. cream cheese (package)
- 1/4 cup grated mozzarella cheese (freshly-)
- 4 Tbsp. grated Parmesan cheese (freshly-)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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