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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (pressed)
- 1 Tbsp. olive oil
- 14 oz. chopped tomatoes
- 3 Tbsp. dried tomatoes (chopped sun-)
- 1 cup milk
- 1/2 cup cream
- 2 cups vegetable broth
- 1/2 tsp. onion powder
- 1/2 tsp. basil (dried)
- 1/2 tsp. oregano (dried)
- 1/4 tsp. thyme (dried)
- 1/4 tsp. freshly ground black pepper
- 9 oz. tortellini
- ricotta
- shredded Parmesan cheese (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium830mg35% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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