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Creamy Tortellini Soup with Artichokes
FOODIE CRUSH9Ingredients
15Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable broth (or chicken broth)
- 9 oz. cheese tortellini (refrigerated 3-)
- 1/2 cup oil-packed sun-dried tomatoes (drained and sliced)
- 15 oz. garbanzo beans (rinsed and rained)
- 8 oz. frozen artichoke hearts (about 2 cups, thawed)
- 1/2 cup half and half
- 1/4 tsp. red pepper flakes
- 2 cups spinach
- Parmesan cheese (for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium1810mg75% |
Potassium1490mg43% |
Protein34g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber26g104% |
Sugars16g |
Vitamin A50% |
Vitamin C45% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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