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15Ingredients
6Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. white sauce mix
- 4 cups water
- 14 oz. vegetable broth
- 1 1/2 cups fresh mushrooms (sliced)
- 1/2 cup chopped onion
- 3 cloves garlic (minced)
- 1/2 tsp. dried basil (crushed)
- 1/4 tsp. salt
- 1/4 tsp. dried oregano (crushed)
- 1/8 tsp. cayenne pepper
- 7 oz. cheese tortellini (dried, about 2 cups)
- 12 oz. evaporated milk
- 6 cups baby spinach leaves (fresh, or torn spinach)
- ground black pepper (optional)
- shredded Parmesan cheese (Finely, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium820mg34% |
Potassium460mg13% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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