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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cream cheese (at room temperature)
- 1/2 cup plain yogurt
- 1 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. chopped fresh chives (finely)
- 1 garlic clove (small, finely chopped)
- freshly ground pepper (Salt and, to taste)
- 3 qt. water
- 2 tsp. salt (plus more, to taste)
- 1 carrot (large, peeled)
- 9 oz. fresh cheese (filled tortellini, about 2 cups)
- 1/4 lb. green beans (ends trimmed, beans cut into 1-inch pieces)
- 2 Tbsp. milk
- freshly ground pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1530mg64% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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