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Esther Thomas: "Perfect for a fall or winter day we made it with…" Read More
20Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 cups diced yellow onion
- 1 cup carrots (diced)
- 1 cup diced celery
- 1 cup fresh green beans
- 1 1/2 Tbsp. minced garlic (4 cloves)
- 42 oz. low sodium chicken broth (or vegetable broth, or more to thin as desired)
- 29 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 1 1/4 cups zucchini (halved and sliced, 1 small)
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- salt
- freshly ground black pepper
- 9 oz. cheese tortellini (refrigerated three)
- 14.5 oz. red kidney beans (dark, drained and rinsed)
- 2 cups fresh spinach (chopped)
- 1 1/4 cups half-and-half
- shredded Parmesan cheese (Finely, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium1130mg32% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Esther Thomas 4 years ago
Perfect for a fall or winter day we made it with the kidney beans, next time I think I’ll use canolini other than that we’ll make it just like the recipe