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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cheese tortellini (five-, package frozen or fresh)
- 6 Tbsp. butter
- 3 Tbsp. flour
- 14.5 oz. chicken broth
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan
- 2 cups fresh spinach (roughly chopped)
- 1/2 cup sun-dried tomatoes in oil (drained and cut into thin strips)
- 2 slices bacon (crisply cooked and crumbled)
- 3 Tbsp. shredded Parmesan cheese (for topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium980mg41% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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