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Creamy Tomato and Tortellini Soup
CUPCAKE DIARIES10Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cans condensed tomato soup
- 2 cups heavy cream
- 2 cups chicken broth
- 2 cups milk
- 8 oz. sundried tomatoes (julienne, oil drained and roughly chopped)
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 20 oz. refrigerated cheese tortellini
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1850mg77% |
| Potassium1550mg44% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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