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Alicia Brenneis: "i had to make an "on the fly adjustment" because…" Read More
10Ingredients
5Hours
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms chicken drumsticks
- 1 tsp. cracked black pepper
- 1 tsp. onion powder
- 2 tsp. smoked paprika
- 300 mL cooking cream
- 1 Tbsp. minced garlic
- 1 Tbsp. cornflour
- 150 grams semi-dried tomatoes
- 60 grams baby spinach leaves
- 1/2 cup Parmesan cheese (grated fresh)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium1430mg60% |
| Potassium2490mg71% |
| Protein103g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia Brenneis 5 years ago
i had to make an "on the fly adjustment" because my crockpot didn't turn on. i boiled the chicken for 10min while reducing the rest in a skillet for 15 min. once both were done i mixed them and simmered for another 15 minutes. didn't look the same but still tasted great and the chicken was tender.