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Jessica DeWitt: "I doubled the recipe in order to feed it to the w…" Read More
9Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cloves garlic
- 1 Tbsp. Italian herbs (mixed)
- 3/4 cup risotto rice
- 1/4 cup quinoa
- 400 grams chopped tomatoes
- 3 cups water
- 2 cups frozen peas
- 3 mascarpone (heaping dessertspoonfuls of)
- 1 mozzarella (ball, 125g or 4.4oz of)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica DeWitt a year ago
I doubled the recipe in order to feed it to the whole family. My one complaint is that it took three times as long to cook than the recipe indicates. The rice and quinoa were very stubborn. The recipe itself is good and very cheesy. My 8.5 month old daughter enjoyed it, and the adults liked it with some salt and pepper added.