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Creamy Tomato Zucchini Risotto
INSIDE THE RUSTIC KITCHEN11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. arborio rice
- 4 3/4 cups chicken stock
- 1 white onion (finely chopped)
- 4 Tbsp. tomato paste
- 1 Tbsp. mascarpone
- 1 Tbsp. olive oil
- 3 garlic cloves (finely chopped)
- 1 zucchini (large)
- salt
- pepper
- 1 Parmesan (tsbp, freshly grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium860mg36% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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