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11Ingredients
30Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (Bucatini)
- 1 1/2 Tbsp. olive oil
- 1 small onion (sliced)
- 1 head broccoli (cut into florets)
- 1 sweet red pepper (sliced)
- 1 medium zucchini (diced)
- 1 1/2 cups tomato sauce (marinara sauce/)
- 1/3 cup cream (or 10% half and half)
- 1/2 cup ricotta cheese (creamy)
- salt (/pepper to taste)
- 1 pinch red chili flakes (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium1180mg34% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C310% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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