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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cheese tortellini (frozen)
- 1 can condensed tomato soup (family size, 23.2 oz.)
- 2 cups vegetable broth
- 2 cups milk
- 2 cups half-and-half
- 1/2 cup tomatoes (Sun Dried Julienne Cut, with herbs, chopped, oil discarded.)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 cup Parmesan cheese (plus more for garnish.)
- fresh basil leaves (optional)
- croutons (optional)
- crusty bread (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium1260mg53% |
Potassium510mg15% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A20% |
Vitamin C15% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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