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Linda Hayes: "Very tasty but I only used 3-4 ounces of evaporat…" Read More
9Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. diced tomatoes (I used ones I canned, regular from-can is fine or if season, fresh diced and peeled tomatoes)
- 6 oz. tomato paste
- 2 cups chicken stock
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 2 tsp. basil
- 1 tsp. oregano
- 8 oz. cheese tortellini
- 12 oz. evaporated milk (or whole milk)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium840mg35% |
Potassium1130mg32% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A45% |
Vitamin C40% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Hayes 6 years ago
Very tasty but I only used 3-4 ounces of evaporated milk. I can’t imagine needing a whole 12 ounce can. Extra cheese on top is always a plus.