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15Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. butter
- 1 onion (large, chopped)
- 1 large carrot (peeled and chopped)
- 2 celery stalks (chopped)
- 1 large garlic clove (minced)
- 1 bay leaf
- 2 tsp. oregano
- 2 Tbsp. flour
- 6 cups chicken broth
- 28 oz. diced tomatoes
- 2 tsp. cooking sherry
- 2 lb. seafood (chopped, I used shrimp and bay scallops, chopped into bite size pieces)
- salt
- black pepper
- fresh parsley (for garnish, if desired, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium230mg10% |
Potassium480mg14% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A50% |
Vitamin C30% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
KellyG76 4 years ago
For me, it was ok. Had a strong seafood taste, but it didn’t ruin the bisque. However, my family thought is was wonderful and that it was restaurant quality. Thank you for sharing this recipe!