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Ingredients
US|METRIC
5 SERVINGS
- 26 oz. pasta sauce
- 32 oz. pierogies (frozen potato)
- 1/4 cup water
- 16 oz. Alfredo sauce
- 3 Tbsp. milk
- 1/2 cup grated Parmesan cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3740mg156% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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