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Callie Taylor: "Delicious! I wasn’t sure which recipe to use, the…" Read More
16Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne (or rigatoni)
- 1 Tbsp. olive oil
- onion (unchecked½, diced)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1 cup heavy cream
- 24 oz. marinara sauce (or pasta sauce)
- 2 cups mozzarella cheese
- 2 Tbsp. fresh basil (or parsley)
- 2 cups shredded rotisserie chicken
- 2 cups spinach (fresh chopped, added uncooked)
- 1/4 cup sundried tomatoes packed in oil (drained and finely diced.)
- 1 1/2 cups vegetables (sauteed, zucchini, mushrooms, peppers)
- Italian seasoning
- fresh herbs
- fresh parsley
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium600mg25% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Callie Taylor 2 years ago
Delicious! I wasn’t sure which recipe to use, the ingredients listed on the Yum app or the websites. I ended up using the website instructions except I added shredded chicken and spinach and it was a hit. No need to double this, it makes a ton of food!
Goodwin 3 years ago
This recipe is the best tomato pasta I’ve tasted for a long time! My whole family enjoyed it.
KDot S. 4 years ago
Simple and delicious! But I will metion that I added shredded chicken. Kids loved it! 😉
Lori Sari 5 years ago
This recipe is really enough for at least 8, especially if you make salad and/or garlic bread. I was cooking for my small family of 3 and a sick friend’s family, so I split the recipe into 2 8 x 8 pans. Used about 4 cups of cheese between the 2. Before I topped with the last layer of mozzarella, I put some of my chicken Parmesan meatballs around the edge of the pans for extra protein. It came out really delicious! Half the recipe was just right for the 3 of us and my daughter’s boyfriend. Served with salad and garlic bread. Will definitely make again. It was very easy and tasty.
Joie 5 years ago
I loved this recipe! I added parmesan crusted chicken tinders on top just to add some meat. 10/10 recommend this recipe!
Higgins 6 years ago
This was so delicious!! I initially thought the Alfredo and spaghetti sauce would be a little bit too much sauce but it was perfect. So easy to make and very tasty!
Amanda Hamilton 8 years ago
Love it and so do my hubby and the kids!! Have made it many times and will make it many more times. Tried it a few different ways and loved it each time!
Sabrina Compton 8 years ago
Well I can definitely say that the original amounts were have been perfect. I decided to double the 4 servings being that we have a family of 6 which include four kids. That was a lot of pasta but it turned out awesome, creamy, cheesy, and delicious. I mixed the pasta sauce and alfredo sauce together before doing the layers which I feel still turned out good. I then proceeded with the layers of sauce, noodles, and cheese. Dish was simple to make, fast and plenty of leftovers and enough for seconds. Great dish for our veggie two week adventure.