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Creamy Tomato Pasta Bake with Chicken (One Pot)
RECIPETIN EATS16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 6 Tbsp. plain flour
- 2 cups milk (500ml)
- 2 cups tomato passata (500ml, Note 1)
- 1 cup water (or chicken or vegetable broth, 250ml)
- 2 tsp. salt
- black pepper
- 3 cups dried ziti (/ penne pasta)
- 2 cups cooked chicken (shredded)
- 1 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
- pepper
- fresh basil leaves
- freshly grated Parmesan
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1500mg63% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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