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11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. short pasta (such as penne)
- 2 Tbsp. olive oil
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pinch red pepper flakes (optional)
- 1/2 tsp. kosher salt (plus more as needed)
- 1/4 tsp. freshly ground black pepper (plus more as needed)
- 28 oz. crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves (chopped)
- grated Parmesan cheese (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium550mg16% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A35% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
レモン 3 years ago
Bit flavourless, i had to add some more herbs and grated in some cheese that i mixed into the sauce
Kathleen Taylor 5 years ago
It was really bland. It ended up tasting like creamy tomato soup with pasta. Just tasted like crushed tomatoes and cream.