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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small white onion (roughly chopped)
- 2 garlic cloves (minced)
- 10.5 oz. Campbell’s Cream of Mushroom Soup
- 28 oz. diced tomatoes
- 1 cup water
- 1 pinch red pepper flakes
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper (plus more for serving)
- 8 oz. rotini pasta
- 1 cup curly kale (chopped)
- shaved Parmesan
- chopped parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium750mg21% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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