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Creamy Tomato Mac and Cheese Bake
IN FINE BALANCE15Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups macaroni (small shell, cooked to package directions)
- 2 cups cheddar cheese (I used sharp white cheddar)
- 1 cup sour cream
- 1/4 cup Parmesan
- 398 mL fire roasted tomatoes
- 1/4 tsp. cayenne
- 2 tsp. oregano
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. pesto (optional)
- salt
- pepper
- 1/2 cup bread crumbs
- 1 Tbsp. butter (cut into small pieces)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium990mg41% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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