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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 5 cups fresh spinach
- 2 cups cottage cheese
- 2 eggs
- 1/4 cup flaxmeal (ground, see notes)
- 1 tsp. oregano
- 1 tsp. italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4-1/2 teaspoon salt)
- nutmeg (a very tiny dusting of)
- lemon juice (a squeeze of)
- 1/2 cup Parmesan cheese
- 4 cups tomato sauce (DeLallo Tomato Basil. DO IT.)
- 12 oven ready lasagna noodles (or no-boil, see notes)
- 2 1/2 cups shredded mozzarella cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2140mg89% |
| Potassium1260mg36% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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