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Creamy Tomato Gluten Free Pasta {Dairy Free}
COTTER CRUNCH13Ingredients
22Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. gluten free pasta ({See notes for the kinds that work best})
- 8 oz. stewed tomatoes (canned Italian, drained)
- 1/3 cup white onion (diced)
- 1/4 cup paleo mayo
- 1 egg
- 1 egg yolk
- 3 Tbsp. olive oil
- 1/2 tsp. minced garlic
- 1/4 tsp. sea salt (each, and crushed black pepper)
- 1/2 tsp. chili pepper flakes
- fresh basil
- 1/4 cup diced bell pepper
- 2 garlic salt (gardyc[/url], /powder)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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