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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. fusilli pasta (or pasta of choice)
- 1 cup marinara sauce
- 1 cup cottage cheese (whole-milk)
- 1/2 cup freshly grated Parmesan cheese
- 2 Tbsp. butter (melted)
- 1/4 tsp. red pepper flakes
- chopped parsley (unchecked▢, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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