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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup diced onions
- 1/2 cup celery (sliced)
- 1 cup carrots (peeled and sliced)
- 3 garlic cloves (peeled)
- 1 Tbsp. freshly chopped oregano
- 1 Tbsp. finely chopped fresh parsley
- 1 Tbsp. chopped fresh basil
- 6 tomatoes (2 pounds, quartered or 1 28 oz can of peeled tomatoes)
- 1 1/2 cups broth (reduced-sodium, Note: I use the Better Than Bouillon Organic Vegetable Base)
- 1 1/2 tsp. salt
- 1 Tbsp. honey (optional)
- 1/4 tsp. black pepper (or to taste)
- 1/2 cup heavy cream
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1230mg51% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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