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Creamy Tomato Basil Soup with Tortellini
FOR THE LOVE OF GOURMET13Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. tortellini (fresh, I use cheese or cheese + spinach)
- 2 Tbsp. olive oil
- 1/2 yellow onion (chopped)
- 4 cloves garlic (minced)
- 28 oz. whole peeled tomatoes
- 28 oz. fire roasted diced tomatoes
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. granulated sugar
- 1 cup vegetable broth
- 1/2 cup fresh basil leaves (cut into ribbons)
- 2/3 cup heavy cream
- Parmesan cheese (for serving, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1930mg80% |
| Potassium1080mg31% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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