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Creamy Tomato Basil Pasta
WHAT THE HECK DO I EAT NOW14Ingredients
35Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup raw cashews
- 1/2 cup almond milk (unsweetened unflavoured, may need to add more as sauce thickens)
- 9 oz. pasta (uncooked)
- 1 tsp. extra-virgin olive oil
- 1 onion (small, diced)
- 3 cloves garlic (minced)
- 1 1/2 cups canned tomatoes (or diced fresh, drain first)
- 3 handfuls spinach
- 3 Tbsp. nutritional yeast
- 1 cup fresh basil (packed, finely chopped)
- 3 Tbsp. tomato paste
- 1 tsp. dried oregano
- 1/2 tsp. sea salt (to taste)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1090mg45% |
Potassium1850mg53% |
Protein39g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber17g68% |
Sugars13g |
Vitamin A100% |
Vitamin C70% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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