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Ingredients
US|METRIC
5 SERVINGS
- 15 medium tomatoes (chopped)
- 2 Tbsp. fresh basil leaves (shredded, and a few leaves for garnish, optional)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 onion (medium, chopped)
- 3 garlic cloves (chopped)
- 4 cups vegetable stock
- salt (to taste)
- 12 black peppercorns (freshly ground)
- 1/3 cup Greek yoghurt (Non-fat)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium940mg39% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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