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Ingredients
US|METRIC
4 SERVINGS
- 250 grams penne pasta
- 30 mL olive oil
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 410 grams tomato (can Rhodes, Italian style)
- 30 mL tomato paste (Rhodes)
- salt
- cracked black pepper
- 65 mL yoghurt (plain)
- 100 grams baby spinach leaves (fresh, washed)
- 65 mL grated Parmesan
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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