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Ingredients
US|METRIC
11 SERVINGS
- 58 oz. diced tomatoes
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 2 Tbsp. margarine
- 1/2 lb. mushrooms (chopped)
- 1 onion (finely diced)
- 2 Tbsp. all-purpose flour
- 1 tsp. white sugar
- 8 cups beef stock
- 1/2 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 3 oz. cream cheese
- pepper
- salt
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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